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Pecan Pie Blondies

Rachel Conners
  • 55 minutes
  • Serves 16

INGREDIENTS

1/2 cup

unsalted butter

1 cup

dark brown sugar (packed)

1

large egg

1 tbsp

vanilla extract

1 cup

all-purpose flour

1/4 tsp

kosher salt

1/4 cup

unsalted butter

1/2 cup

brown sugar

1/4 cup

pure maple syrup

1/4 cup

heavy cream

1 1/2 cups

roughly chopped pecans