Favoreats
Favoreats LLC
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INGREDIENTS
For the snickerdoodle bars
1 1/2 cups
all-purpose flour
1 tsp
cream of tartar
3/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
fine salt
1 tsp
ground cinnamon
1 stick
unsalted butter, at room temperature
2 oz
cream cheese, at room temperature
1/2 cup
granulated sugar
1/4 cup
light brown sugar
1
large egg plus 1 egg yolk
1 tbsp
milk
1 tsp
vanilla extract
For the caramel peach topping
1 tbsp
unsalted butter
3 cups
peeled, pitted, and sliced peaches (from about 4 to 5 peaches – thaw if using frozen)
1/4 cup
packed light brown sugar
1/4 cup
granulated sugar
2 tbsp
all-purpose flour
1/2 tsp
cornstarch
1/2 tsp
cinnamon
1/2 tsp
fine sea salt
1/2 tsp
vanilla
2 tbsp
heavy cream