Sun-Dried Tomato Chorizo Garlic Shrimp

INGREDIENTS

6 oz

Spanish chorizo, dried semi-cured uncured

1 1/2

lbs Shrimp, large fresh wild

4 cloves

Garlic

1 cup

Yellow onion

1 tsp

Paprika or hot hungarian paprika if you like it, smoked spicy

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Sun-dried tomatoes in olive oil

Serve with french or sourdough bread

2 tbsp

Butter

1/2 cup

Sherry, dry

1/2 cup

White wine