INGREDIENTS
4
Egg yolks, large
3 cups
Coconut milk, full-fat canned
3 tbsp
Date paste
5/8 cup
Maple syrup
2 oz
100% cacao unsweetened baking chocolate
5/8 cup
Cacao or cocoa powder, unsweetened
4 cups
Coconut whipped cream
1/2 tsp
Himalayan pink salt
4 tsp
Vanilla
1/4 cup
Coconut oil
2 1/4 cups
Brazil nuts or hazelnuts
2 cans
Coconut, full fat canned refrigerated
2 tsp
Gelatin, powder