INGREDIENTS
1 1/2 lb
peeled and deveined jumbo shrimp
1/4 tsp
plus 1/8 teaspoon ground cumin
kosher salt (to taste)
freshly ground black pepper (to taste)
2 tsp
extra virgin olive oil
5
garlic cloves, crushed
2 tbsp
lime juice (from 1 medium lime)
3
to 4 tablespoons chopped fresh cilantro