INGREDIENTS
6
Anchovies, whole
2 8 ounce cans
Italian tuna in oil, good-quality canned
1
bunch Cherry tomatoes
1 1/2
lbs Green beans, fresh
1 tsp
Shallot
6
Eggs, hard
2 tbsp
Capers
2 tsp
Dijon mustard
1
Dressing
2 tbsp
Lemon juice, fresh
1/4 cup
Nicoise olives
3
grinds Black pepper
1/4 tsp
Salt
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1
Salad
1 tbsp
Vinegar (white or white wine)
1 1/2 pounds Yukon Gold, Yellow Finn, or New Potatoes (4 medium potatoes)