INGREDIENTS
1 lb
Shrimp, medium
1 cup
Cilantro, leaves
5 cloves
Garlic
1
Jalapeno
1
Lime, Juice of
2 tbsp
Oregano, fresh
1 cup
Parsley, leaves
1
Shallot
2
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
10 tbsp
Olive oil
1/2 cup
Red wine vinegar