INGREDIENTS
4
slices Bacon, crisp cooked
2
lbs Beef stew meat
2
Bay leaves
1 1/2 cups
Carrots
1 1/2 cups
Celery
1 lb
Cremini or white button mushrooms
3 cloves
Garlic
1 tbsp
Parsley, fresh
2
Shallots
2
sprigs Thyme, fresh
1
Egg, large
1/2 can
Beef broth
1 tsp
Dijon mustard
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
3 17.3 ounce packages
Pepperidge farm puff pastry, frozen such as
4 tbsp
Butter
1/2 cup
Red wine