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Beef Pot Pies

Ree Drummond : Food Network
  • 140 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon, crisp cooked

2

lbs Beef stew meat

2

Bay leaves

1 1/2 cups

Carrots

1 1/2 cups

Celery

1 lb

Cremini or white button mushrooms

3 cloves

Garlic

1 tbsp

Parsley, fresh

2

Shallots

2

sprigs Thyme, fresh

1

Egg, large

1/2 can

Beef broth

1 tsp

Dijon mustard

3 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

3 17.3 ounce packages

Pepperidge farm puff pastry, frozen such as

4 tbsp

Butter

1/2 cup

Red wine