INGREDIENTS
1 cup
firmly packed fresh flat-leaf parsley, trimmed of thick stems
3
garlic cloves
2
Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
1/3 cup
olive oil
2 tbsp
red or white wine vinegar
1/2 tsp
sea salt
1/8 tsp
freshly ground black pepper
1/4 tsp
red pepper flakes