Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
Ahi tuna, fully cooked
1 can
Artichoke hearts
1 cup
Cherry tomatoes, assorted
1/2
Cucumber
1/2
Julienne red onion
1
Kale microgreens
1
Lemon, Juice of
4 cups
Mix lettuce, packed spring
1/2 lb
Parboiled and cooled picked green beans
1 lb
Parboiled and cooled tri colored fingerling potatoes cut in half short ways
3
Radishes
1
head Romaine lettuce, cut
5
Hardboiled eggs, cooked and cooled
1 tbsp
Dijon mustard
1 tbsp
Mustard, grainy
2
Kosher salt and fresh cracked pepper
1 tsp
Sugar
1/2 cup
Olive oil
3 tbsp
White wine vinegar
½ cup each Spanish, Kalamata and nicoise olives