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Lemon Poppyseed Bundt Cake

Stephanie Simmons
  • 75 minutes
  • Serves

INGREDIENTS

4

Lemons (about 1/2 cup), Zest of medium

4

Eggs

3 tbsp

Lemon juice

1 tbsp

Baking powder

1 3/4 cups

Cane sugar

3 cups

Flour

3 tbsp

Poppy seeds

3/4 cup

Powdered sugar

1/4 tsp

Salt

3/4 tsp

Vanilla

1 1/16 cups

Milk

2 sticks

Buter (softened)