INGREDIENTS
2
lbs Chicken breast, skinless
1/2 cup
Basil, fresh
2
Carrots, shredded (220 grams), large
2 tsp
Garlic powder
1 1/4 tsp
Ginger, ground
1/3
head Of a large green cabbage, large
2
Red bell peppers
1/2 cup
Red onion
2 cups
Sugar snap peas
3 tbsp
Lime juice
2 tsp
Sriracha or hot sauce
1 tsp
Salt
2
Salt and pepper
1/2 cup
Apple cider vinegar
1 tsp
Coconut oil
1/2 cup
Cashews
1/4 cup
Coconut aminos
1 cup
Water