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Favoreats

Favoreats LLC

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Coconut mango cheesecake cupcakes

Tastemade
  • minutes
  • Serves

INGREDIENTS

200 g

Mango, Frozen

2

Eggs, large

429 g

All-purpose flour

3 tsp

Baking powder

265 g

Caster (superfine) sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

125 milliliters

Vegetable oil

1

Desiccated coconut

1

Ginger cookies

125 g

Butter, unsalted

2 tbsp

Greek yogurt

375 milliliters

Milk