INGREDIENTS
200 g
Mango, Frozen
2
Eggs, large
429 g
All-purpose flour
3 tsp
Baking powder
265 g
Caster (superfine) sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
1
Desiccated coconut
1
Ginger cookies
125 g
Butter, unsalted
2 tbsp
Greek yogurt
375 milliliters
Milk