INGREDIENTS
1 1/2 cups
Coconut milk, canned
6 tbsp
Cocoa powder
6 tbsp
Cornstarch
1
Dark chocolate
3/4 cup
Granulated sugar or coconut sugar
1
Topping, Non-dairy whipped
1 tbsp
Vanilla extract
9
inch Graham cracker style crust, prepared gluten free
1 1/2 cups
Water