INGREDIENTS
3/4 cup
unsalted butter, melted
1 cup
brown sugar, unpacked
1/4 cup
sugar
1 tsp
vanilla extract
3/4 cup
+ 2 tbsp (203g) pumpkin puree
2 1/3 cups
all purpose flour
2 tsp
ground cinnamon
3/4 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
ginger
1 tsp
cornstarch
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
chocolate chips