INGREDIENTS
25 g
Golden syrup
1/2 tsp
Vanilla extract or paste
200 g
Brown sugar, light soft
500 g
Icing sugar
1/2 tsp
Salt
1/2 tsp
Sea salt
175 g
Self-raising flour
1 tsp
Apple cider vinegar
75 milliliters
Sunflower oil
60 milliliters
Soya cream, dairy-free
215 g
Spread or butter, dairy-free
250 g
Yogurt, dairy-free
1/2 tsp
Biocarbonate of soda