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Smoked Brisket Empanadas

Mary Cressler ,Vindulge
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Brisket

1/3 cup

Bell peppers, sweet

1 clove

Garlic

1 tbsp

Jalapeno

2 tbsp

Parsley

1/2 cup

Red onion

2 tbsp

Barbecue sauce

1 tsp

Hot sauce

1/2 tsp

Cayenne

1

package Puff pastry dough, store bought

1/4 tsp

Salt

3 tbsp

Creme fraiche