INGREDIENTS
1 can
Black beans
1/2 cup
Cilantro, fresh
2
Garlic cloves
1
Jalapeno
1
Onion, large
1
Yellow squash, medium
1
Zucchini, medium
1 tsp
Chili powder
1
Red pepper, large
2
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin, ground
9
Corn tortillas, small
2 cups
Monterey jack cheese
2 cups
Enchilada sauce, red