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Mediterranean Lemon Chicken with Olives and Potatoes

Aysegul Sanford
  • 50 minutes
  • Serves 4

INGREDIENTS

6

bone-in skin on chicken thighs, bone-in skin on

6 cloves

Garlic

1

Lemon

6

sprigs Thyme, fresh

2/3 lb

Yukan gold potatoes

1 cup

Chicken broth

1/2 cup

Green olives, large pitted

1/4 tsp

Black pepper

1 tsp

Kosher salt

1 tbsp

Olive oil