INGREDIENTS
1/2 cup
Cilantro, packed fresh leaves
2
medium cloves Garlic
1
Green bell pepper, small
2
Haas avocados, ripe
1
Jalapeno, medium
1 tbsp
Lime juice from 1 lime
1
Onion, small
1/4 cup
Parsley, packed fresh leaves
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil
1/4 cup
White vinegar