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Guasacaca (Avocado Salsa)

Joshua Bousel
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Cilantro, packed fresh leaves

2

medium cloves Garlic

1

Green bell pepper, small

2

Haas avocados, ripe

1

Jalapeno, medium

1 tbsp

Lime juice from 1 lime

1

Onion, small

1/4 cup

Parsley, packed fresh leaves

1

Kosher salt and freshly ground black pepper

1/3 cup

Olive oil

1/4 cup

White vinegar