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Gambas Al Ajillo (Garlic Shrimp)

PBS Food
  • minutes
  • Serves 2

INGREDIENTS

1/3 cup

olive oil

50 g

elephant garlic, roughly chopped (1.75 ounces)

1 tsp

pimentón

450 g

shrimp, peeled and deveined (1 pound)

salt and pepper

1 tbsp

minced parsley to garnish