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Creamy New England Clam Chowder

Jacqueline
  • 30 minutes
  • Serves 6

INGREDIENTS

Bacon "Antibiotics & Hormone" free: 1 pack

Onion: 2 large

6 sticks

Celery Sticks:

3 cloves

Garlic:

1/2 cup

All purpose flour:

1 cup

Vegetable stock:

4 cups

Heavy Cream:

4 cups

White mini potatoes:

340 g

Bag of frozen clams:

1 tbsp

Dried thyme:

2

bay leaves:

1 tbsp

White Pepper:

1 tsp

Old Bay seasoning:

2 tbsp

Red wine vinegar:

1 tsp

Salt:

2 tbsp

Chopped Bacon:

3 tbsp

Fresh chopped parsley: