INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin puree, canned
1
Egg
1
Egg white
1
Caramel sauce
1 pinch
Allspice
3/8 tsp
Baking powder
1 1/2 cups
Brown sugar, light
1 cup
Brown sugar
2/3 cup
Brown sugar, light packed
1 3/4 tsp
Cinnamon
1 tsp
Cinnamon, ground
1/4 tsp
Cloves
1 pinch
Cloves
2 1/3 cups
Flour
3/4 tsp
Nutmeg
1/2 cup
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla
3/4 cup
Butter, unsalted
4 tbsp
Butter, salted
20 oz
Cream cheese
1 cup
Heavy whipping cream