INGREDIENTS
1
Egg
1/4 cup
Champagne syrup
1 1/2 cups
All-purpose flour
3/4 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Powdered sugar
3/4 tsp
Salt
1/2 tsp
Vanilla extract
1 1/2 cups
White sugar
1/4 cup
Canola or vegetable oil
1/2 cup
Whole milk
2 tbsp
Champagne
1 cup
Champagne or sparkling wine