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Taco Empanadas

Amanda Formaro
  • 30 minutes
  • Serves 8

INGREDIENTS

1 can

large refrigerator biscuits

3/4 cup

refried beans, divided

1 cup

shredded cheddar cheese, divided

3/4 cup

prepared taco meat, divided

Optional garnishes: chopped tomato, chopped green onion, sour cream

1 person Recommend This Recipe