INGREDIENTS
1 handful
Baby spinach, organic
2 cloves
Garlic, organic
3
Mushrooms, organic
1
Shallot, organic
1/2
Sweet potato, organic
1/2 cup
Vegetable broth
1/2 cup
Wild rice
1 tbsp
Olive oil
2 tbsp
Pine nuts
1 tbsp
Butter, organic salted
1/4 cup
Water