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Chicken with Artichokes and Angel Hair

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken cutlets, thin

1 can

Artichoke hearts

1/2 cup

Parsley, leaves

1 cup

Chicken broth, reduced-sodium

2 tbsp

Capers

8 oz

Angel-hair pasta

1/4 cup

All-purpose flour

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

2 tbsp

Butter