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Chopped Greek Salad

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Cucumber, medium

1 cup

Grape tomatoes

1

Green bell pepper, small

1

Red onion, small

2 cups

Romaine lettuce

1/2 cup

Kalamata olives, pitted

3 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

3 oz

Feta, medium