INGREDIENTS
1 lb
Chicken breast, raw
1 15 ounce can
Black beans
1 15 ounce can
Corn
1 tsp
Garlic powder
1 4 ounce can
Green chiles
1 15 ounce can
Kidney beans
1 cup
Onion, frozen
1 15 ounce can
Pinto beans
4 cups
Chicken broth
1 cup
Quinoa
1 dash
Salt & pepper
2 tsp
Cumin
1 8 ounce package
Light cream cheese
1 15 ounce can
Enchilada sauce, green