Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
fresh or frozen raspberries
2 cups
fresh rhubarb, small diced
1/2 cup
sugar
2 tbsp
corn starch
1 tbsp
lemon juice
4
egg whites
1 cup
superfine sugar*
1/2 tsp
cornstarch
1 tsp
white vinegar
1 tsp
vanilla extract.
1 cup
heavy cream
2 tbsp
powdered sugar