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Empanadas de Piña (Pineapple Empanadas)

Written By Sonia Mendez Garcia
  • 45 minutes
  • Serves 24

INGREDIENTS

2 cups

Pineapple

2 tbsp

Lemon juice

1/2 tsp

Anise seeds

1 tsp

Baking powder

1

Branch cinnamon stick

2 tbsp

Cinnamon, ground

1 1/2 tbsp

Cornstarch

3 1/2 cups

Flour

3/4 cup

Piloncillo or dark brown sugar

1 tsp

Salt

1 1/4 cups

Shortening

1/2 cup

Sugar reserve

3/4 cup

Water