INGREDIENTS
2 cups
Pineapple
2 tbsp
Lemon juice
1/2 tsp
Anise seeds
1 tsp
Baking powder
1
Branch cinnamon stick
2 tbsp
Cinnamon, ground
1 1/2 tbsp
Cornstarch
3 1/2 cups
Flour
3/4 cup
Piloncillo or dark brown sugar
1 tsp
Salt
1 1/4 cups
Shortening
1/2 cup
Sugar reserve
3/4 cup
Water