INGREDIENTS
1/8 cup
golden raisins
1/8 cup
dried cranberries
2 tbsp
apple cider
4
medium to large Granny Smith apples, cored and peeled
1/8 cup
bread crumbs
1/8 cup
(about 2 cookies) Biscoff cookies, crushed finely
1 tsp
lemon juice
1/4 tsp
cinnamon
1/8 tsp
salt
10
to 12 tablespoons (141 to 170 grams) unsalted butter, melted
about ½ cup vanilla sugar
about 20 sheets of phyllo dough, thawed