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Slow-Cooker Dal Makhani

Shefaly Ravula & Amee Meghani
  • 1090 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Cilantro, fresh

6 cloves

Garlic

2 tbsp

Ginger, fresh

1/3 cup

Kidney beans, dried red

1

Onion, medium

1 cup

Tomatoes, canned

10

Cardamom pods, whole

1/2 tsp

Cayenne pepper

8

Cloves, whole

1 tsp

Garam masala

1 3/4 tsp

Kosher salt

2 tsp

Turmeric, ground

2 tsp

Cumin seeds

6 cups

Water

1⅔ cups dry whole urad dal, rinsed