INGREDIENTS
1/4 cup
Cilantro, fresh
6 cloves
Garlic
2 tbsp
Ginger, fresh
1/3 cup
Kidney beans, dried red
1
Onion, medium
1 cup
Tomatoes, canned
10
Cardamom pods, whole
1/2 tsp
Cayenne pepper
8
Cloves, whole
1 tsp
Garam masala
1 3/4 tsp
Kosher salt
2 tsp
Turmeric, ground
2 tsp
Cumin seeds
6 cups
Water
1⅔ cups dry whole urad dal, rinsed