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Buttermilk Baked Chicken with Spinach Salad

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, bone-in

1

Apple, medium red

1

bag Baby spinach

6 cloves

Garlic

1 cup

Grapes, seedless red

3/4 tsp

Herbes de provence

3 1/3 tbsp

Honey

1

Salt and ground pepper, Coarse

1 tbsp

Cider vinegar

2 tsp

Olive oil

3

slices White sandwich bread

2 1/4 cups

Buttermilk, low-fat

2 tbsp

Sour cream, reduced-fat