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Easy One Pot Mexican Rice with Black Beans and Corn (Vegan)

Eb Gargano
  • 30 minutes
  • Serves 4

INGREDIENTS

1

tin Black beans

1/2 tsp

Chilli flakes

1

Chillies, Fresh

2 tbsp

Coriander, fresh

1

Coriander, fresh

100 g

Corn

3

Garlic cloves

1

Green or yellow (bell) pepper, red

1

Mexican roasted corn, on the Cob

1

Mexican roasted sweet potato cubes

1

Onion

1

Spring onions

1

Guacamole, Chunky

300 g

Basmati or long grain rice

3 tsp

Paprika, smoked

1

Salt and pepper

1 tsp

Cumin

350 milliliters

Water

350 milliliters

Passata ((or 400g/14oz tin chopped tomatoes))