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Grilled Chorizo and Haloumi Cheese Skewers

Brian Malarkey
  • minutes
  • Serves

INGREDIENTS

20

cut into slices 2 links hard spanish chorizo, hard

1 clove

Garlic

2 tbsp

Parsley, fresh

4

Wood skewers or rosemary skewer

20

Castelvetrano olives, whole and pitted

2 tbsp

Piquillo pepper

1

Salt and pepper

1

Oil

1/2 cup

Olive oil, extra-virgin

1 tsp

Sherry vinegar

1 tbsp

Hemp seed

8 oz

Haloumi cheese