INGREDIENTS
1/2 cup
Cooking oil:
Onion: 1 large
4 cloves
Garlic:
1 tbsp
Ginger:
Chicken Breasts: 3 large
1 1/2 cups
Cold water:
1 can
Chickpeas:
754 g
Whole canned tomatoes:
2 tbsp
Tomato paste:
1 cup
Sour Cream (Full fat):
2
Cinnamon Sticks:
Masala: 1 tbsp
1 tbsp
Madras Curry Powder:
1 tsp
Cayenne:
1 tbsp
Salt:
1 tbsp
Turmeric powder:
1 tbsp
black pepper:
2 tbsp
Dried fenugreek leaves: