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One Pot Chicken Chickpea Curry

Jacqueline
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cooking oil:

Onion: 1 large

4 cloves

Garlic:

1 tbsp

Ginger:

Chicken Breasts: 3 large

1 1/2 cups

Cold water:

1 can

Chickpeas:

754 g

Whole canned tomatoes:

2 tbsp

Tomato paste:

1 cup

Sour Cream (Full fat):

2

Cinnamon Sticks:

Masala: 1 tbsp

1 tbsp

Madras Curry Powder:

1 tsp

Cayenne:

1 tbsp

Salt:

1 tbsp

Turmeric powder:

1 tbsp

black pepper:

2 tbsp

Dried fenugreek leaves: