INGREDIENTS
500 g
Beef mince, free-range
3
Bay leaves
1/2 tsp
Chilli flakes, red
2 1/2 milliliters
Coriander, ground
1
Garlic cloves
1 tsp
Oregano, dried
2
Oregano, stems fresh
1
Red onion, large
1
Egg
1
Black pepper, freshly ground
2 tsp
Brown sugar or xylitol
1
heaped tsp Paprika, smoked
3/4 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
10 milliliters
Cumin, ground
1/3 cup
Breadcrumbs, fresh white
1
Spanish meatballs
1/3 cup
Red wine
2
X 400g tinned, chopped tomatoes