INGREDIENTS
2
lbs Flank steak
3
Bell peppers, large
1/4 cup
Cilantro
1 tbsp
Garlic
1 tsp
Oregano
1
Poblano pepper, large large
2
White onions, medium
1
Guacamole
2 tbsp
Lime juice
2 tsp
Chili powder
1 tsp
Paprika, smoked
1 pinch
Salt
1
Sea salt and black pepper, coarse
2 1/2 tbsp
Cooking oil
1/4 cup
Olive oil
2 tsp
Cumin
1/4 cup
Orange juice