INGREDIENTS
1 tbsp
olive oil
1/2
medium onion, diced
2
garlic cloves minced
1/8 tsp
red pepper flakes
5
curly-edged no-boil lasagna noodles broken into 2-inch lengths
1 cup
diced fresh tomatoes
water (as needed)
4 oz
tomato sauce
1/8 cup
plus 1 tablespoon grated parmesan cheese
Salt and pepper,
1/2 cup
part-skim shredded mozzarella cheese
1 1/2 tbsp
chopped basil