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Lasagna, for One (or Two)

Shanna Mallon
  • 60 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

1/2

medium onion, diced

2

garlic cloves minced

1/8 tsp

red pepper flakes

5

curly-edged no-boil lasagna noodles broken into 2-inch lengths

1 cup

diced fresh tomatoes

water (as needed)

4 oz

tomato sauce

1/8 cup

plus 1 tablespoon grated parmesan cheese

Salt and pepper,

1/2 cup

part-skim shredded mozzarella cheese

1 1/2 tbsp

chopped basil