INGREDIENTS
2 cloves
Garlic
1 tbsp
Herbs, mixed
1
Onion
4
Vine tomatoes, large
1 cup
Chicken or vegetable stock, hot
1 cup
Chicken or vegetable stock
2 tbsp
Tomato paste
1
splash Balsamic vinegar
1 cup
Couscous
1
Black pepper
1 tbsp
Olive oil
1
Butter
60 g
Cheddar, grated
30 g
Parmesan, grated