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Cheesy Chicken and Wild Rice Casserole

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

3 tbsp

extra virgin olive oil

1

medium onion, finely diced

3

stalks celery, finely chopped

3

carrots, peeled and diced

2 tbsp

fresh minced garlic

2 cups

shredded, cooked chicken breast

2 cups

steamed white rice

16 oz

cooked wild rice

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 tsp

garlic salt

4 tbsp

unsalted butter

1/4 cup

all-purpose flour

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 cups

reduced sodium chicken broth

2 cups

shredded cheddar cheese

1 1/2 cups

shredded cheddar cheese to top over rice


NOTES

  • This is my go-to meal for bringing to other families - most kids will eat it!

    Emily Cash • 2018-09-16

1 person Recommend This Recipe