INGREDIENTS
3 tbsp
extra virgin olive oil
1
medium onion, finely diced
3
stalks celery, finely chopped
3
carrots, peeled and diced
2 tbsp
fresh minced garlic
2 cups
shredded, cooked chicken breast
2 cups
steamed white rice
16 oz
cooked wild rice
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 tsp
garlic salt
4 tbsp
unsalted butter
1/4 cup
all-purpose flour
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2 cups
reduced sodium chicken broth
2 cups
shredded cheddar cheese
1 1/2 cups
shredded cheddar cheese to top over rice
NOTES
This is my go-to meal for bringing to other families - most kids will eat it!
Emily Cash • 2018-09-16