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Easy Chicken and Dumplings

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

1

small yellow onion, minced

1

stalk celery, thinly sliced

2

carrots, peeled and diced medium

3 tbsp

unsalted butter

1/4 cup

all-purpose flour

2 cups

chicken broth

2 cups

cooked chicken, diced

1/3 lb

green beans, trimmed and cut into 1 inch pieces

salt and pepper

For the dumplings:

1 cup

all-purpose flour

1 tsp

baking powder

1 tsp

coarse salt

2 tbsp

chopped fresh parsley

2 tbsp

cold unsalted butter, cut into cubes

1/2 cup

whole milk