INGREDIENTS
1
small yellow onion, minced
1
stalk celery, thinly sliced
2
carrots, peeled and diced medium
3 tbsp
unsalted butter
1/4 cup
all-purpose flour
2 cups
chicken broth
2 cups
cooked chicken, diced
1/3 lb
green beans, trimmed and cut into 1 inch pieces
salt and pepper
For the dumplings:
1 cup
all-purpose flour
1 tsp
baking powder
1 tsp
coarse salt
2 tbsp
chopped fresh parsley
2 tbsp
cold unsalted butter, cut into cubes
1/2 cup
whole milk