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Marranitos (Mexican Gingerbread Pigs)

Isabel Eats
  • 37 minutes
  • Serves 28

INGREDIENTS

2 tsp

Ginger, ground

2

Eggs, large

3/4 cup

Unsulfured molasses

5 cups

All-purpose flour

1 1/2 tsp

Baking soda

1 cup

Brown sugar, dark packed

1 1/2 tsp

Cinnamon, ground

1 1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1/4 cup

Milk