INGREDIENTS
2
Chicken breasts, large
1
Carrot, medium
1 clove
Garlic
1
Leek, small
1
Red bell pepper, large
1 tsp
Rosemary, fresh
1
Yellow onion, small
1
Zucchini, medium
1/4 cup
Chicken broth
1/4 cup
Balsamic vinegar, quality aged dark
1
Dijon mustard
1 tsp
Dijon mustard
2 tsp
Brown sugar
1
Salt and pepper
1
thick 6 1/4 inch thick strips Swiss cheese
2 tbsp
Red wine, dry