INGREDIENTS
3
Eggs
3/4 cup
Reserved caramel sauce
1 3/4 cups
All purpose flour
1 1/2 tsp
Baking powder
1 1/2 cups
Brown sugar, packed dark
3/4 cup
Brown sugar, light
1 1/2 cups
Granulated sugar
3 cups
Powdered sugar
1 tsp
Salt
1
Sea salt
2 tsp
Vanilla
28 tbsp
Butter
2 tbsp
Milk
1 1/2 cups
Whole milk