INGREDIENTS
2
lbs goat or lamb meat, (boneless, skinless, cut into bite-sized pieces)
1 cup
boiler onions, (skin on)
8
metal or wood skewers
2 tbsp
ginger paste
1/2 cup
unflavored 2% Greek yogurt, (whisked)
2 tsp
cayenne pepper powder, (or to taste)
1 tsp
salt
2 tbsp
lemon juice