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Sukka Mutton: Charcoal-Grilled Meat Kebabs

Nandita Godbole
  • 30 minutes
  • Serves 8

INGREDIENTS

2

lbs goat or lamb meat, (boneless, skinless, cut into bite-sized pieces)

1 cup

boiler onions, (skin on)

8

metal or wood skewers

2 tbsp

ginger paste

1/2 cup

unflavored 2% Greek yogurt, (whisked)

2 tsp

cayenne pepper powder, (or to taste)

1 tsp

salt

2 tbsp

lemon juice