INGREDIENTS
6
Chicken breasts, skinless boneless
10 oz
Cremini mushrooms
1/4 cup
Parsley, fresh
1 1/2 cups
Shiitake mushrooms, dried
1/4 cup
Chicken stock
2
Kosher salt and freshly cracked pepper
3 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
6 oz
Goat cheese
1/4 cup
White wine