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Extra-Flaky Scallion Pancakes

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Ginger, fresh

2 1/16 cups

Scallion greens

2 tbsp

Soy sauce

2 cups

All-purpose flour

1

Kosher salt

2 tsp

Sugar

2 tbsp

Chinkiang or rice wine vinegar

1/4 cup

Sesame seed oil, toasted

1/4 cup

Vegetable oil

1 cup

Water