INGREDIENTS
1 pint
Grape or cherry tomatoes
4 tbsp
Oregano, fresh
1/2 cup
Red onion
1/3 cup
Kalamata olives
2 tbsp
Lemon juice, fresh
1/2 cup
Quinoa
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
6 tbsp
Olive oil, extra virgin
1/2 cup
French (du puy) lentils
2
Small/medium zucchini or 1 large, cubed