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Greek Lentil Salad

Alex Caspero
  • 30 minutes
  • Serves 4

INGREDIENTS

1 pint

Grape or cherry tomatoes

4 tbsp

Oregano, fresh

1/2 cup

Red onion

1/3 cup

Kalamata olives

2 tbsp

Lemon juice, fresh

1/2 cup

Quinoa

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

6 tbsp

Olive oil, extra virgin

1/2 cup

French (du puy) lentils

2

Small/medium zucchini or 1 large, cubed